RIMINI EXPO CENTRE
20-24 JANUARY 2024
HALL A1 - BOOTH 08
EVENTS
PROGRAM
January, 20
12.30 pm
THE CORRECT TEA SERVICE IN THE CAFETERIA.
A chat with Albino Ferri (Ferri dal 1905)
for Forma – teas, infusions and helbal teas.
3.30 pm
COLD BREW VS FILTER COFFEE: SAME ORIGIN, DIFFERENT EXTRACTIONS.
Paired with Destroy by Fabio Longhin (Pasticceria Chiara),
with Alessandro Giammatteo (coffee specialist).
5.00 pm
MOOOD. UN/CONSCIOUS COFFEE GIN: WHEN COFFEE MEETS GIN.
With Davide Cesati (professional barista).
January, 21
11.30 am
BEYOND COFFEE. THE MEETING OF VEGAN DRINKS WITH SUPERFOODS, IN THE CONTEMPORARY BREAKFAST.
With Alpro and Alessandro Giammatteo (coffee specialist).
3.00 pm
KHOL MOUNTAIN APPLE JUICE: PURE APPLE PLEASURE FOR GOURMETS.
With Thomas Khol (founder) and Eliana Moschetti (Kohl sales specialist), paired
with the fantastic textures of Fabio Longhin (Pasticceria Chiara).
5.00 pm
MOOOD. UN/CONSCIOUS COFFEE GIN: WHEN COFFEE MEETS GIN.
With Davide Cesati (professional barista).
January, 22
11.00 am
LATTE ART SHOW AS CHAMPIONS.
With the world latte art champions
Carmen Clemente and Manuela Fensore (latte art trainers).
12.30 pm
KHOL MOUNTAIN APPLE JUICE AND COLD BREW: THE COMBINATION YOU DON'T EXPECT.
With Thomas Khol (founder), Eliana Moschetti (Kohl sales specialist) and Alessandro Giammatteo (coffee specialist).
3.00 pm
BREAD, BUTTER AND JAM.
The snack from the tradition to a new vision with the bread by Alessio Mattaccini (specialist VIVA la Farina)
and the textures of Fabio Longhin (Pasticceria Chiara).
5.00 pm
CA’ DE PAZZI: ENOLOGY MADNESS.
A chat with Luigi Nardiello (founder).
January, 23
11.00 am
BREAKFAST WITH FORMA. NOT JUST AFTERNOON TEA, SWEET AND SALTY PAIRINGS FOR AN ALTERNATIVE BREAKFAST.
Forma – teas, infusions and helbal teas, with Fabio Longhin (Pasticceria Chiara).
4.15 pm
GELATO AND COFFEE, NOT THE SAME OLD AFFOGATO!
With Gianni Cocco (coffee trainer) and moood. conscious coffee.
5.00 pm
CA’ DE PAZZI: ENOLOGY MADNESS.
A chat with Luigi Nardiello (founder).