The production cycle begins only after a careful check of the raw material. The coffee is roasted according to the Italian tradition which involves slow roasting and natural air cooling.
After correct maturation, the coffee is packaged in three different ways: in grains in a protective atmosphere, vacuum-packed and in single-dose capsules.
Certifications according to FSSC 22000 standards guarantee us
accurate quality control throughout the production process.
Precious blends of coffee beans, designed for
Professional end users, produced by careful selection
of origins and skillful processing, for an elegant and high quality espresso.