Raw materials
selected carefully

For more than 50 years we have been importing directly from the countries of origin the finest origins of raw coffee that we carefully select.

Tradition and technology

The production cycle begins only after a careful check of the raw material. The coffee is roasted according to the Italian tradition which involves slow roasting and natural air cooling.

After correct maturation, the coffee is packaged in three different ways: in grains in a protective atmosphere, vacuum-packed and in single-dose capsules.

Certifications according to FSSC 22000 standards guarantee us
accurate quality control throughout the production process.

Our products, wherever you want...


A wide range of capsules, coffee for moka and coffee beans to allow you to taste our finest blends even at home.


For professionals in the Vending Machine sector we have created blends that allow the experience of a quality espresso even in the company or in the office, during the coffee break.

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