TWO REALITIES, ONE FORMA
FORMA is an ambitious project that unites two cities, Mantova and Varese, two lands that give birth to two realities deeply rooted in the territory and united by the same passion for quality: FERRI since 1905, with its great experience in selection and mixing of raw materials and Cafè El Mundo, which has always paid attention to detail and the needs of its customers.
Together, they give life to an exclusive line of teas,
infusions and herbal teas.
The true FORMA of tea.
A good tea can also be recognized
by the service.
Blend of Chinese Oolong tea, with orange peel, jasmine
flowers and cornflower. Delicate and fragrant.
An ancient Chinese technique for flavoring “scented” tea,
green tea with jasmine flowers. Floral and elegant.
Sencha green tea with ginger, lemon zest and lemon grass.
Fresh and citrusy, with a pleasant spiciness.
Blend of Chinese green tea with peppermint leaves.
Fresh and thirst-quenching in summer, balsamic and invigorating in winter.
Selection of black Indian and Ceylon teas to make up the most
famous tea blend in the world. For the perfect breakfast.
Indian black tea with bergamot, with cornflower flowers.
The traditional five o’clock tea, made precious by delicate floral notes.
Blend of black tea with cocoa beans.
A warm and enveloping hug.
Traditional Indian blend of black tea with the finest spices,
pepper, cinnamon, cardamom seeds and cloves. Exhilarating.
From South Africa, Rooibos infusion with lemongrass,
orange peel and mallow flowers. Sweet and naturally caffeine-free.
Fruit infusion with apple, cocoa, cinnamon, mint and rosehips.
Delicious and reassuring.
Fruit infusion with papaya, pineapple, raisins, hibiscus,
rose hips and lemon zest. Exotic and intense.
Fruit infusion with small red fruits, apple, hibiscus, elderberry, rosehip.
Sweet and aromatic.
Herbal tea with chamomile, fennel seeds, silvered lime, mint,
lemon balm, passionflower, hawthorn, lavender. Relaxing and revitalizing.
Herbal tea with fennel and anise seeds, liquorice root, mint and karkadè flowers,
citrus peel, coriander and rosemary. Pleasant and digestive.
Herbal tea with ginger, cinnamon, turmeric, cardamom,
pepper and cloves. Draining and purifying.
Chamomile flowers with orange blossom, rose hips,
hibiscus and citrus peel. Reassuring and delicately scented.
For an informal
but impeccable service.