PROGRAMS
MASTERCLASS
PROGRAM
NOT ORDINARY BREAKFAST
Beyond the usual breakfast
6th MAY 2024
PROGRAM
10.00 am
WELCOME COFFEE
10.30 am
GUEST PRESENTATION AND MASTERCLASS START
3.00 pm
Q&A TIME
TOPICS
1. BREAKFAST STYLES AND TRENDS
What’s trendy in Italy and abroad.
2. THE PREPARATION AND PRESENTATION OF CROISSANTS AND PAIRINGS IN THE CAFETERIA
3. THE SECOND SALTY BREAKFAST AND ALTERNATIVE COMBINATIONS
4. FROM BREAKFAST TO BRUNCH
The pairing of filter coffee with mountain apple juices.
5. BREAD AND PASTRY PIZZA
GUESTS
ALESSANDRO GIAMMATTEO
Coffee specialist
FABRIZIO BARBATO
Founder l’Ile Douce Milano
ELIANA MOSCHETTI
Kohl sales specialist
DAVIDE CESATI
Professional barista