PROGRAMS

MASTERCLASS

PROGRAM

COFFEE
& FINE DINING

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MONDAY, 1Oth MARCH 2025

PROGRAM

10.30 am

WELCOME COFFEE

11.00 am

GUEST PRESENTATION AND MASTERCLASS START

1.45 pm

Q&A TIME

TOPICS

1. THE ROLE OF COFFEE IN FINE DINING

2. AN OVERVIEW OF TOP-TIER CULINARY EXPERIENCES

3. TASTING GUIDELINES AND EVALUATION SHEET

4. COFFEE AS AN INGREDIENT IN BEVERAGES PAIRED WITH MEALS

GUESTS

STEFANO DE GREGORIO

Head chef & founder “DEG ristorante”

AMBROGIO FERRARO

Founder “Bar is the name”

ALESSANDRO GIAMMATTEO

Coffee specialist & consultant