FIERA MILANO
17-21 OCTOBER 2025
HALL 12 - BOOTH G48
EVENTS
PROGRAM
October, 17
11.30 am
MOOOD. CONSCIOUS COFFEE 31/65
Presentation of the new moood. 31/65 blend and the latest moood. conscious coffee single origins brewed as filter.
With Rita Saiu e Davide Cesati
4.00 pm
THE EVOLUTION OF CAFETERIA WORLD
A hands-on session on habits, tools and workflows to optimize service, enhance efficiency, and meet new customer expectations.
With @dm.italia, Rita Saiu e Davide Cesati
October, 18
11.30 am
THE CONTEMPORARY BRUNCH
A journey through pairings of cold brew, filter coffee and artisanal juices to refresh the brunch experience with plant-based creativity.
With Davide Cesati
4.00 pm
A BITE-SIZED PROJECT!
Bringing together nutrition and simplicity in a healthy, 100% plant-based and natural product, tasty and truly made for everyone? Yes, it can be done.
October, 19
11.30 am
COFFEE, VIENNOISERIE & MODERN PASTRY
A look at the flavours and trends that are reshaping the breakfast experience in Italy.
With Alessandro Ascione (@mathera.lab) and Rita Saiu
4.00 pm
MIXOLOGY & COFFEE
From espresso to filter, cold brew and kombucha, creative drinks that celebrate the evolving dialogue between coffee and mixology.
Con Ambrogio Ferraro (@bar_is_the_name) e @loovik.beverages
October, 20
11.30 am
COFFEE IN THE DINING WORLD
Coffee as an ingredient in the kitchen and the drink list: new perspectives to rethink service and the dining experience.
With @workingclass_castellanza
4.00 pm
COFFEE & CHOCOLATE: A DIALOGUE OF ORIGINS
A filter coffee and chocolate tasting to uncover connections, contrasts, and stories from bean to bar, and seed to cup.
With Alessandro Ascione (@mathera.lab) and Rita Saiu
