Category: INGLESE

Hygge [hoo-guh]This is what comes to mind to tell moood. A word that in Danish and Norwegian defines a feeling, a social atmosphere, welcome and familiarity.The musicality of the name, the cleanliness of the image, the simplicity of the gesture, the depth and awareness of a product, the pleasure of...

1967A clear goal, for almost sixty years.Bringing the authentic Italian espresso experience to bars, businesses and everyone's homes. A dream made real thanks to the deep passion for coffee and the art of roasting of the founders Achille Cantadori and Davide Giberti. Skills and sensitivity.Passion, respect for coffee culture and...

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PROGRAMS MASTERCLASS PROGRAM NOT ORDINARY BREAKFAST Beyond the usual breakfast WEDNESDAY 6th MAY 2024 PROGRAMMA ORE 10.00 WELCOME COFFEE ORE 10.30 GUEST PRESENTATION AND MASTERCLASS START ORE 15.00 Q&A TIME ARGOMENTI 1. BREAKFAST STYLES AND TRENDS What's trendy in Italy and abroad. 2. THE PREPARATION AND PRESENTATION OF CROISSANTS AND...

PROGRAMS MASTERCLASS PROGRAM COFFEE& MIXOLOGY ---- THURSDAY, 17th OCTOBER 2024 PROGRAM 10.30 am WELCOME COFFEE 11.00 am GUEST PRESENTATION AND MASTERCLASS START 2.30 pm Q&A TIME TOPICS 1. THE USE OF COFFEE DURING THE DAY​ How to use coffee throughout the day in a venue. 2. THE USE OF DIFFERENT...

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RIMINI EXPO CENTRE20-24 JANUARY 2024 HALL A1 - BOOTH 08 EVENTS PROGRAM January, 20 12.30 pm THE CORRECT TEA SERVICE IN THE CAFETERIA. A chat with Albino Ferri (Ferri dal 1905) for Forma - teas, infusions and helbal teas. 3.30 pm COLD BREW VS FILTER COFFEE: SAME ORIGIN, DIFFERENT EXTRACTIONS....

PROGRAMS SUPPORT PROGRAM Who is it for? To those who need practical supportTo those who want a complete and structured "package" with a unique point of referenceTo those who want to make optimal use of time, human resources and economic resources PRODUCT Knowing and analyzing the type of business is...